ZLÍN · BIO HOVĚZÍ · STREET FOOD
Burgers stacked on bio hovězí from the Jeseníky mountains, hand-cut loaded fries, and a gluten-free bun that holds its own. Made in Zlín.
THE SOURCE
We don't buy commodity mince. Our beef is bio hovězí - organic cattle raised on the pastures of the Jeseníky mountains, where the herds graze slow and the grass does the work. It costs more. It tastes like it should.
JÍDELNÍ LÍSTEK
Czech names stay - they're ours. Prices in CZK. Any burger goes gluten-free on request, free of charge.
100% organic beef from the Jeseníky. Swap any bun for gluten-free, no charge.
Organic beef, crisp bacon, onion sauce, slow-caramelised onions and fresh red onion.
Organic beef, bacon, aged cheddar and a sharp house dijon dip.
Organic beef, cheddar, lettuce, tomato, pickles and our smoky burger sauce.
Grilled halloumi and roasted pepper with herbed yoghurt - meat-free, never an afterthought.
House black-bean and beet patty, vegan slaw, smoked tomato relish on a vegan bun.
Hand-cut, twice-fried. Loaded fries are our most-ordered side for a reason.
Hranolky buried under melted cheddar, crispy bacon and fried onion.
Hand-cut potatoes, sea salt, served with house mustard mayo.
Made in-house, including the mustard and the pastries.
Seasonal leaves, shaved veg and a bright house vinaigrette.
Toasted sourdough, tomato, garlic and olive oil. Simple and right.
Whatever the kitchen baked this morning. Ask the counter.
Local lemonades, craft soft drinks, coffee and a short, sharp beer list.
Rotating fruit and herb, made fresh daily.
Espresso-based, from a regional roaster.
A rotating tap and a handful of bottles.
EAT YOUR WAY
Gluten-free, vegetarian and vegan aren't fine print here. Tell the counter what you need and we'll build it - the good way.
Our gluten-free bun isn't a sad swap - it's a real bun that holds a loaded burger together. Every burger on the menu can go GF at no extra cost.
Halloumi, roasted veg and house sauces built for flavour, not as an afterthought for the one friend who doesn't eat meat.
A house black-bean and beet patty, vegan slaw and a vegan bun. Loaded fries can skip the dairy too - just ask.
